Molecular Cuisine Chef
A delight for your senses, our chef crafts exquisitely unique dishes and beverages - directly from the science lab to your event!
The food and drink selections range from edible flowers to vibrant cocktails, including the ever-popular Dragon sweets made with liquid nitrogen.
Presenting a culinary journey with a unique flair, our artist has been a chef for over 40 years and a master in molecular gastronomy for more than 20 years.
The menu is fully customizable to suit your occasion and offers engaging culinary entertainment for Halloween parties, conventions, corporate events, and more.
The astonishing molecular gastronomy experience is exceptional for enhancing brand identity and is also offered for team-building workshops.
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