Molecular Cuisine Chef
A feast for the senses, our chef crafts uniquely stunning dishes and drinks—straight from the science lab kitchen to your event!
The food and drink selections include edible flowers, vibrant cocktails, and the ever-popular Dragon sweets made with liquid nitrogen.
Presenting a culinary world tour with a unique twist, our artist has been a chef for more than 40 years and a master in molecular gastronomy for over two decades.
The menu is fully customizable to suit your event, offering engaging food entertainment for Halloween parties, conventions, corporate events, and more.
The amazing molecular gastronomy experience is perfect for enhancing brand identity, and the concept is also available for team-building workshops.