Caroline Marson - Vegan Chef

The former Cookery Editor of Good Housekeeping Magazine, is an experienced food stylist, cookery book author, and food editor with 25 years of experience working as a food editor, food stylist for magazines and websites, recipe developer, TV presenter, and food stylist for commercials, books, advertising, and PR.

She spent eight years living and working in Sydney in food media production, as well as running workshops and her Wellness Project Events in Sydney. Now back in London and the English Countryside, she writes and photographs recipes, paints, develops content for social media accounts, builds websites, and manages individual social accounts.

A former Food Editor and part of the original team that devised and launched the Love Food Hate Waste campaign, she has been an avid advocate for promoting sustainable, natural food production and the concept of 'food as medicine.'

Professionally trained as a chef in the French Cooking style at The Cordon Bleu Cookery School in London, she has worked alongside many renowned chefs such as Gordon Ramsay, Raymond Blanc, and John Burton Race. She also previously served as a private chef and outside caterer in London and Europe and was head chef for the Justin de Blanc restaurant chain.

She is highly experienced in all areas of film production, editing, social media content, and TV production, including cooking on TV along with roles as a production manager, stylist, art director, and food photographer. A former full-time vegan and now a Flexi-vegan, she champions the Planetary Diet, teaching people how to cook plant-based food with reduced animal meat intake to lessen the environmental impact.

As a Jamie Oliver Ambassador, she founded The Wellness Project in 2016 to gather like-minded food professionals in the wellness and holistic spaces. The aim was to educate communities and share recipes and knowledge about foods that heal rather than harm.

She has raised awareness and funds for many charities including Sugar by Half, World Mental Health Day, Jamie Oliver Food Revolution, Cancer Fit Australia, and The Welcome Project.