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Caroline Marson - Vegan Chef

Caroline Marson - Vegan Chef

A former food stylist for leading UK marketing and advertising firms, and an experienced chef turned social media influencer
Available as a Foodie Event Host and Emcee, as well as for both online and in-person cooking demonstrations
An enthusiastic advocate for plant-based food and sustainable food production, always ready to share helpful and educational tips.
All her recipes are sugar-free, dairy-free, gluten-free, and plant-based.
Author of three cookbooks with her journalistic work featured in Homes & Garden, BBC Good Food, Delicious, Good Food Australia, and more

Caroline Marson - Vegan Chef VIDEOS

Caroline Marson - Vegan Chef PHOTOS

The former Culinary Editor of Good Housekeeping Magazine, a seasoned food stylist, cookbook author, and food editor with 25 years of experience in roles like food editor, food stylist for magazines and websites, recipe developer, TV presenter, and food stylist for commercials, books, advertising, and PR.

She spent eight years living and working in Sydney in food media production, as well as running workshops and her Wellness Project Events. Now back in London and the English Countryside, she writes and photographs recipes, paints, develops content for social media, builds websites, and manages individual social media accounts.

A former Food Editor and part of the original team that launched the Love Food Hate Waste campaign, she has been an avid advocate for promoting sustainable, natural food production and "food as medicine."

Professionally trained as a chef in the French Cooking style at The Cordon Bleu Cookery School in London, she has worked alongside many well-known chefs such as Gordon Ramsay, Raymond Blanc, and John Burton Race. She also previously worked as a private chef and caterer in London and Europe and was the head chef for the Justin de Blanc restaurant chain.

Highly experienced in all areas of film production, editing, social media content, and TV production, including cooking on TV, as well as roles like production manager, stylist, art director, and food photographer. A former full-time vegan, now Flexi-vegan, she champions the Planetary Diet, showing people how to cook plant-based food with reduced animal meat intake, which is much less demanding on the planet.

As a Jamie Oliver Ambassador, she founded The Wellness Project in 2016 to bring together like-minded food professionals in the wellness and holistic worlds. The goal was to educate communities and share recipes and knowledge about foods that heal rather than harm.

She has raised awareness and funds for many charities, including Sugar by Half, World Mental Health Day, Jamie Oliver Food Revolution, Cancer Fit Australia, and The Welcome Project.


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