Interactive Chocolate Workshop
A 2.5-hour workshop crafted for those with a sweet tooth. Discover the art of making various chocolates alongside your colleagues or friends.
Whether you're a culinary expert or a beginner, we will guide you step by step to create approximately 35 of your very own Belgian Chocolates.
During the workshop, guests can choose to create praline shells, fillings, mendiant chocolates, and hot chocolate, with vegan options also available.
You will also delve into the theory behind tempering chocolate to achieve a glossy finish, heat resistance, and a delightful crispiness on the palate.
An in-person workshop in Brussels/Bruges, also offering a virtual option, designed to create a fun and engaging activity for corporate team-building events.