Alexandra Dudley

A 'serial dinner party host,' she is a true entertainer. Her podcast 'Come for Supper' dives into the lives of chefs, restaurateurs, authors, actors, and artists, revealing their most memorable dinner parties, kitchen disasters, and ultimate dinner party guests while letting the audience learn more about the backgrounds of some of the biggest names in food and entertainment. Guests include Mark Hix, Monica Galetti, and Prue Leith. Once a month she hosts a live audience at Soho House where she also presents her regular series 'How to Host a Dinner Party.' This sell-out event sees her share her tips and tricks on how to entertain effortlessly and create the perfect evening. An avid host with a passion for seasonality and sustainable living, she has appeared on BBC Radio 4 The Food Programme and in December 2019 filmed 'How to Host a Christmas Party' with The Guardian.

She is the monthly recipe columnist for Town & Country magazine (UK) and also writes on travel and luxury destinations. She is also a regular contributor to Table Magazine and has freelanced for publications such as Foodism, Women's Health, and RED magazine. She has catered retreats around the world and is available for event hosting and presenting, food & travel commissions, cooking master classes, content creation, and has worked with brands including Almond Board of California, Abel and Cole, Air China, Babylonstoren, Belazu, Caprice Holdings, Campari, Daylesford Organic, Grey Goose Vodka, Fever-Tree, Lavazza, Martini, Mirabeau Wines, Ricola, San Pellegrino, Sainsbury’s, TOAST, TASTE of London, Waitrose and Partners, and Whole Foods.

Her debut cookbook Land and Sea; secrets to simple, sustainable sensational food (published by Orion, summer 2017) has received excellent reviews. Offering advice on using the whole ingredient, Land and Sea brings sustainable eating to the table in true flavor and style. She has a relaxed approach in the kitchen, celebrating zero-waste cooking that is loved by many. She hosts both workshops and a summer series of 'garden suppers' at her home as well as pop-up locations. In December 2019, she hosted and cooked for 90 people in support of Rainforest Action Network, and in 2018 hosted a three-course charity supper club for Streetsmart charity, raising money for Britain's homeless. She also worked with Radio Alice Pizzeria in January 2019 to create their 'Veganuary' pizza, which was extended to March following its success.