Alex Dilling - Chef
London-born Alex Dilling grew up in California, where he developed a love for food. He travels across Europe fueled by this passion
Alex's career began at Adour in New York under Alain Ducasse, where he worked alongside Didier Elena and Tony Esnault and earned two Michelin stars
Upon returning to the UK, Alex became Executive Chef at Helene Darroze at The Connaught and The Greenhouse, maintaining two Michelin stars for both
In September 2022, Alex opened his first standalone restaurant at Hotel Café Royal, London: he earned two Michelin stars months after opening
Alex's fine dining events and luxury pop-ups show his passion for French classics, drawing an international clientele who indulge in the exquisite
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