Fruit and Veg Carving
Led by an artist with over 30 years in the industry, this fruit and veg carving company have become renowned for representing many of the best sculptors in the world today. Having won numerous competitions including the Brazilian Carving Cup, as well as judging the largest carving competition in Asia, the company's extremely qualified founder has encouraged her business to follow in her footsteps.
The work of these fruit and veg carvers has featured on popular television shows 'Giada in Paradise' and 'Heny's Kitchen' as well as amazing guests at numerous corporate functions, private parties and festivals.
Offering everything from a single carver to a whole troupe of talented male and female sculptors, Scarlett Entertainment Asia's skilled artists are sure to bring colour and originality to your event.
Our carvers can provide beautiful pre-made sculptures to greet your guests as they arrive at the event or alternatively live sculpting performances that will captivate your guests. For educational events and festivals they can even provide tuition and encourage audiences to have a go at creating their own fruit and vegetable art.
This artist’s wonderful Thai carving was recently featured by the BBC in their popular children’s TV show, ‘All Over the Place’ when it toured Asia (see video above).
Creative and exciting, our talented fruit carving team can produce both Western and traditional style sculptures to bring a smile to guests' faces whatever the theme of your event.
Enquire today with Scarlett Entertainment Asia for more information about booking this amazing act for your special occasion.
" Guest were greatly please and spellbound to be honoured with such a gracious welcome of wonderful vegetable carving,as it does the good feeling and amazement from the guest. "
Ambrose Poh Kheng Boon— Singapore
" I want to say once again, ’Thank You’, and recommend all culinary professionals to come to Thailand and not to miss this opportunity to learn Fruit & Vegetable Carving "
Richard Arnold— Past President of the American Culinary Federation